Milk/Cream
WAFFLES OF INSANE GREATNESS
Popular on Food52
4 Reviews
Mary A.
June 29, 2024
I have been making this recipe for years. It's the only waffle recipe I use. I've recently been milling my own flour, and this recipe still delivers.
Cathy B.
September 30, 2018
Tried these waffles and the batter was very thin - too thin for my waffle maker. They stuck to the plates terribly. I did not put oil on the plates because I don't usually need to with other waffle recipes + since there was so much oil in the batter, I didn't think it necessry. I may try adding some cornstarch to other waffle recipes I use.
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