Author Notes
Tra la, tra la......golden, crispy edged outtards and soft, puffy, fluffy innards. Insanely great! —TheLastWonton
Ingredients
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3/4 cup
all-purpose flour
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1/4 cup
cornstarch
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1/2 teaspoon
baking powder
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1/4 teaspoon
baking soda
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1/2 teaspoon
salt
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1 cup
whole milk, or buttermilk
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1/3 cup
vegetable oil
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1
egg
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1 1/2 teaspoons
sugar
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3/4 teaspoon
good vanilla extract
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Butter and syrup, for serving
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Or berries and cream, or mayhaps bananas and caramel sauce
Directions
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In a medium bowl, combine the flour, cornstarch, baking powder, baking soda and salt, mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
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Preheat waffle iron. It is said that you do not need to butter your waffle iron or use non-stick spray because the oil in the batter will allow the waffle to release easily. I'll leave that up to you.
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Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and maple syrup....or....
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**Thanks oodles Ann of Thibeault's Table for another damn delicious recipe!! Boy, you're good!**
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