Author Notes
Sweet potatoes stuffed with some hearty goodness makes the perfect cold night meal. —Alexa Federico
Ingredients
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4
sweet potatoes
-
2
pieces bacon
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1 pound
ground beef
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1/2 teaspoon
sea salt
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2 teaspoons
olive oil
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1/2 teaspoon
ghee
-
1/4 teaspoon
cinnamon
-
1/4 teaspoon
onion powder
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1/4 teaspoon
paprika
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2 teaspoons
chopped scallions
Directions
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Wash the sweet potatoes then bake at 400°F until fork tender.
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Cook the bacon either stove top or in the oven.
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Brown the ground beef in a large skillet with 1/4 sea salt and olive oil.
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Add the spices in a small bowl and mix well. Chop the scallions.
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Once the sweet potatoes are done, cut them in half without slicing all the way through. Add a little bit of ghee to eat sweet potato, then evenly sprinkle over 1/4 tsp sea salt and the rest of the seasonings. Add the ground beef to each sweet potato and top with the scallions.
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If using cheese, top each sweet potato and bake for 5-10 minutes until it has melted.
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