Author Notes: Blending floral and citrus together with bubbly Ginger Ale. Feel free to enjoy it with or without the vodka! —Caroline Choe
packets chamomile tea
ounces Ginger Ale
ounces vodka (about 2 shots)
orange slices for garnish (optional)
In This Recipe
- Let your cup of water come to a boil and in a heat-proof cup, allow the chamomile bags to steep in the hot water for about 10-minutes. When time's up, remove the teabags and let the water cool completely.
- Pour the cooled chamomile liquid into a small serving pitcher with ice. Add in the fresh-squeezed lime juice, Ginger Ale, and vodka and stir to combine.
- Garnish with orange slices or serve as is, in chilled highball or regular drinking glasses.