Author Notes
Blending floral and citrus together with bubbly Ginger Ale. Feel free to enjoy it with or without the vodka! —Caroline Choe
Ingredients
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4 packets
chamomile tea
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1 cup
water
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12 ounces
Ginger Ale
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5
limes, juiced
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3 ounces
vodka (about 2 shots)
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ice cubes
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orange slices for garnish (optional)
Directions
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Let your cup of water come to a boil and in a heat-proof cup, allow the chamomile bags to steep in the hot water for about 10-minutes.
When time's up, remove the teabags and let the water cool completely.
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Pour the cooled chamomile liquid into a small serving pitcher with ice. Add in the fresh-squeezed lime juice, Ginger Ale, and vodka and stir to combine.
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Garnish with orange slices or serve as is, in chilled highball or regular drinking glasses.
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