Chamomile Lime Buck

By Caroline Choe
October 24, 2017
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Chamomile Lime Buck

Author Notes: Blending floral and citrus together with bubbly Ginger Ale. Feel free to enjoy it with or without the vodka!Caroline Choe

Serves: 2

  • 4 packets chamomile tea
  • 1 cup water
  • 12 ounces Ginger Ale
  • 5 limes, juiced
  • 3 ounces vodka (about 2 shots)
  • ice cubes
  • orange slices for garnish (optional)
  1. Let your cup of water come to a boil and in a heat-proof cup, allow the chamomile bags to steep in the hot water for about 10-minutes. When time's up, remove the teabags and let the water cool completely.
  2. Pour the cooled chamomile liquid into a small serving pitcher with ice. Add in the fresh-squeezed lime juice, Ginger Ale, and vodka and stir to combine.
  3. Garnish with orange slices or serve as is, in chilled highball or regular drinking glasses.

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