Peanut Butter Swirl Chocolate Banana Bread

October 25, 2017
3 Ratings
Photo by Haley Hansen
  • Makes 1 loaf
Author Notes

Rich, chocolate-y banana bread with thick, creamy swirls of peanut butter. Gluten-free, too! —Hungry Haley

What You'll Need
  • 1 ripe banana
  • 1 egg
  • 1/2 cup coconut sugar
  • 1/4 cup cacao powder
  • 3 tablespoons coconut oil
  • 2 tablespoons almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt, plus extra for garnish
  • 1/2 cup dark chocolate chips
  • 2 tablespoons natural peanut butter
  • 1 1/4 cups chickpea flour
  1. Preheat the oven to 350F and coat baking pan(s) with oil.
  2. Whisk the banana, egg, sugar, coconut oil, and almond milk in a small bowl and set aside.
  3. In a large bowl, stir together the chickpea flour, baking powder, cacao powder and 1 tsp. sea salt. Slowly pour in the wet ingredients and stir in the dark chocolate chips.
  4. Pour the batter into baking pan(s) and drop spoonfuls of the peanut butter on top. Use a toothpick to create swirls of peanut butter.
  5. Bake for 20-25 minutes, or until a toothpick comes out clean.
  6. Slice, serve, and store leftovers in an airtight container for up to one week.
  7. Enjoy

See what other Food52ers are saying.

  • sexyLAMBCHOPx
  • Hungry Haley
    Hungry Haley
  • Marie

4 Reviews

Marie April 3, 2018
Thank you for adding chickpea flour! Now i can try it!
Marie March 20, 2018
How much chickpea flour? It is missing from recipe.
Hungry H. April 3, 2018
Oops - just fixed it! 1 1/4 cup. Thanks for pointing it out!
sexyLAMBCHOPx October 28, 2017
Looks tasty!