Author Notes: 4-ingredients, 10 minuets, super delicious homemade chocolate. —Plentyfull-vegan
tablespoons Cacao Powder / Cocao Powder
tablespoons Coconut Oil
tablespoon Maple Syrup
tablespoon Almond Butter
- First melt the coconut oil, maple syrup and almond butter in the microwave or a small pot. Be careful not to burn it.
- When the coconut oil is full melted stir in the cacao powder.
- Pour in to a container or a chocolate bar mould and add you desired toppings.See above for interesting flavour combos.
- Put in the freezer for approximately 10 minuets or until solid. Enjoy! Store in the freezer or fridge until serving.