Author Notes
This is a very easy to bake cake recipe, it has low amount of sugar and is butter free so it is healthier compared to a lot a cakes. —sara_charm
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Ingredients
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2 cups
Flour
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1 cup
Sugar
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1 cup
Milk
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2/3 cup
oil
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1 tablespoon
Vanilla extract
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2 tablespoons
baking powder
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4
eggs
Directions
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Preheat the oven to 180C.
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Separate egg yolk from the white.
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With an electric mixer, beat the egg yolks with sugar on high speed, until it turns pale.
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Mix in the oil, milk and vanilla extract.
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Sift in the flour and the backing powder and fold the batter to mix. Don’t mix for too long as you may lose the air in your batter.
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In a fresh bowl without any trace of water or oil, beat the egg whites with an electric mixer on medium speed until foams formed.
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fold-in the beaten egg whites into the cake mixture.
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Pour in the 15cm cake tin.
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Pour the butter in the 15cm cake tin, and bake for 45 minute or until the toothpick
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