Superfood Cookie Dough Bites

By Anneka Bjorkeson
October 30, 2017
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Author Notes: These gooey cookie dough bites with chunks of dark chocolate are ridiculoooous! They take me back to baking cookies as a kid & eating half of the batter.Anneka Bjorkeson

Makes: 6-12

  • 14 ounces chickpeas - drained
  • 1 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • pinches sea salt
  • 2/3 chocolate bar - broken into pieces
  1. In a food processor or blender, add the chickpeas, almond butter, honey, dates, vanilla and sea salt. Blend until smooth (you'll have to pulse it & scrape the edges a few times to get everything blended)
  2. Transfer mixture to a bowl & fold in the chocolate chunks.
  3. Using an ice cream scooper or melon baller, scoop the dough onto a plate. Refrigerate the balls for at least 30 minutes. Store in refrigerator for up to 7 days or in freezer for a few months

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