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Author Notes: This recipe comes from Erik Lorincz, The head bartender at The American Bar at the Savoy in London. —Food52
- 50 ml Seedlip Spice 94
- 30 ml cranberry juice
- 30 ml lime juice
- 15 ml hazelnut syrup
- Potash roasted hazelnut & coffee soda, to top
- Shake and strain all ingredients into a highball glass and top up with soda. Garnish with dried rose buds.
- This recipe is a Community Pick!
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Topics: Non-Boozy Drinks