Author Notes
This recipe comes from Erik Lorincz, The head bartender at The American Bar at the Savoy in London. —Food52
Ingredients
-
50
ml Seedlip Spice 94
-
30
ml cranberry juice
-
30
ml lime juice
-
15
ml hazelnut syrup
-
Potash roasted hazelnut & coffee soda, to top
Directions
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Shake and strain all ingredients into a highball glass and top up with soda. Garnish with dried rose buds.
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