Author Notes
This recipe comes from Erik Lorincz, The head bartender at The American Bar at the Savoy in London. —Food52
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Ingredients
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50
ml Seedlip Spice 94
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30
ml cranberry juice
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30
ml lime juice
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15
ml hazelnut syrup
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Potash roasted hazelnut & coffee soda, to top
Directions
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Shake and strain all ingredients into a highball glass and top up with soda. Garnish with dried rose buds.
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