This recipe comes from Erik Lorincz, The head bartender at The American Bar at the Savoy in London. —Food52
ml Seedlip Spice 94
ml cranberry juice
ml lime juice
ml hazelnut syrup
Potash roasted hazelnut & coffee soda, to top
Shake and strain all ingredients into a highball glass and top up with soda. Garnish with dried rose buds.
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