This non-alcoholic cocktail comes from Erik Lorincz, the head bartender at the American Bar at the Savoy in London. —Food52
ml Seedlip Spice 94
ml eucalyptus and peppermint syrup
g citric acid
Soda, to top
Stir all ingredients together, except soda, and strain into wine glass.
Top with the soda and garnish with mint.
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