Buttermilk
Salted caramel cream cake
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5 Reviews
Panda
June 9, 2020
Ok. so i have made this cake and I am on the fence. The use of buttermilk was unnecessary. You can definitely substitute for regular milk. The recipe for the caramel was incomplete, so I just used a different one which only called for sugar and milk (and the touch of salt). The whipped cream cheese top was not very sweet, so I added more of the caramel. It is still not really sweet. If i had the time, I would make some candied pecans and toss them on the top.
I do like the cake in theory, but next time i will just get a can of dulce de leche or add sugar to the whipping cream.
I do like the cake in theory, but next time i will just get a can of dulce de leche or add sugar to the whipping cream.
Lynette S.
October 1, 2018
It says Caramel Cream sauce ... but there's no caramel in the caramel cream???
Luciana
January 9, 2019
In the directions, you mix some of the salted caramel sauce into the cream filling when you are preparing it.
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