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Makes: 1 pitta bread with tofu spread and caramelized onions
tablespoons Tofu Spread
tablespoons Olive oil
tablespoons Brown sugar
tablespoons Balsamic venigar
- Heat oil in a large frypan over low heat.
- Add the onions and a good pinch of salt and cook very slowly for 15-20 minutes, stirring occasionally to prevent them from catching. Don’t be tempted to turn the heat up, as you don’t want the onions to burn.
- When onions are softened and tinged golden, add sugar and balsamic – this will start the caramelization process. Cook onion over low heat for a further 5-10 minutes, stirring occasionally, until sticky and caramelized. Use immediately, or store in the fridge, in a sterilized jar or plastic container, and use when required.
- Place pitta bread on a flat surface and top it with Tofu Spread and caramelized onions. Serve with sliced tomatoes and parsley.