Choco-Avocado Mousse

November 3, 2017

Author Notes:

This choco-avocado mousse is rich, smooth and delicious, the perfect after dinner and guilt-free treat. The blend of healthy ingredients leaves you satiated and nourished, without the worry of putting on any weight. The recipe can be found here -

Nikki Brown

Serves: 4


  • 150 grams semi-sweet chocolate (can use dairy-free)
  • 250 milliliters almond milk
  • 2 pieces avocados, peeled and pitted
  • 30 grams cocoa powder
  • 2 teaspoons vanilla extract
  • 30 milliliters maple syrup
In This Recipe


  1. Combine avocado, cocoa powder, almond milk, vanilla extract, and maple syrup in a food processor and puree until smooth.
  2. Melt chocolate in a double boiler. Set aside to cool.
  3. Combine pureed ingredients and melted chocolate.
  4. Chill in the refrigerator.

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Avocado|Maple Syrup|Milk/Cream|Vegetarian|Gluten-Free|Dessert