Coconut & PineappleĀ Sorbet

November  3, 2017
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Photo by MyNutriCounter
  • Serves 8
Author Notes

A sweet, scrumptious and truly delightful healthy dessert made from 3 ingredients that will finish off any meal perfectly. To say it refreshes the palette is an understatement. With such a simple method and the sublime result, this recipe is not one to miss out on!
The recipe can be found here -
Nikki Brown

What You'll Need
  • 400 milliliters coconut cream
  • 1 piece medium-sized pineapple
  • 2-3 tablespoons honey
  1. Peel, core, and chop pineapple into inch chunks.
  2. Transfer to a blender, add in coconut cream, and honey.
  3. Process until smooth.
  4. Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
  5. Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
  6. Serve with additional fruit and mint leaves.

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