Author Notes
A sweet, scrumptious and truly delightful healthy dessert made from 3 ingredients that will finish off any meal perfectly. To say it refreshes the palette is an understatement. With such a simple method and the sublime result, this recipe is not one to miss out on!
The recipe can be found here - http://www.mynutricounter.com/coconut-pineapple-sorbet/
—Nikki Brown
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Ingredients
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400 milliliters
coconut cream
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1 piece
medium-sized pineapple
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2-3 tablespoons
honey
Directions
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Peel, core, and chop pineapple into inch chunks.
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Transfer to a blender, add in coconut cream, and honey.
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Process until smooth.
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Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
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Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
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Serve with additional fruit and mint leaves.
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