Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.
The recipe can be found here -
Split Pea Hummus
dried green split peas, boiled until tender
Coconut Naan Bread
In This Recipe
Combine all ingredients for the hummus in a food processor and pulse until smooth.
Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
Melt ghee in a non-stick pan over high heat.
Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
Flip and continue cooking for about another minute.