Author Notes
This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.
The recipe can be found here -
http://www.mynutricounter.com/coconut-panna-cotta-with-kiwi-mint-coulis/
—Nikki Brown
Ingredients
- Coconut Panna Cotta
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500 milliliters
coconut cream
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80 milliliters
maple syrup
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1.5 tablespoons
gelatin powder
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2 tablespoons
hot water
- Kiwi Coulis
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2 pieces
kiwis
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5 grams
mint leaves
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2 tablespoons
honey
Directions
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Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
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Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
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In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
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Strain this mixture through a fine sieve.
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Pour into serving ramekins and chill overnight to set.
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Layer the coulis on top of the Panna Cotta.
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