Coconut Panna Cotta with Kiwi-Mint Coulis

November 3, 2017

Author Notes: This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light sweet treat.
The recipe can be found here -
Nikki Brown

Serves: 6


Coconut Panna Cotta

  • 500 milliliters coconut cream
  • 80 milliliters maple syrup
  • 1.5 tablespoons gelatin powder
  • 2 tablespoons hot water

Kiwi Coulis

  • 2 pieces kiwis
  • 5 grams mint leaves
  • 2 tablespoons honey
In This Recipe


  1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
  2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
  3. In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
  4. Strain this mixture through a fine sieve.
  5. Pour into serving ramekins and chill overnight to set.
  6. Layer the coulis on top of the Panna Cotta.

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