The recipe can be found here -A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things” and nourish your body.
http://www.mynutricounter.com/vegetable-cawl-with-herbed-potato-quenelles/ —Nikki Brown
For the Soup
celery stalks – diced
carrots - diced
onions - diced
parsley stems – finely chopped
vegetable stock or water
For the Quenelles
potatoes – peeled, whole
parsley leaves – finely chopped
garlic chives – finely chopped
In This Recipe
Boil potatoes, celery, carrots, onions, bay leaves, parsley stems, dried marjoram, and dried oregano for 20 minutes or until potatoes are fork tender.
Turn off the heat and take the potatoes out.
In a bowl, mash the potatoes. Add potato flour, olive oil, parsley, chives, and salt. Mix to a smooth dough.
Form the quenelles by rolling 25 grams/1 ounce of dough using two spoons.
Bring the soup back to a boil. Drop the shaped quenelles and simmer for 5 minutes.