Maple-Wasabi Granola Discs

November 5, 2017

Author Notes: Feast your eyes on these maple syrup granola discs. There’s a hint of wasabi to give them an unusual, yet delightful twist. They truly are a sublime mix of flavours which make for the perfect snack.The recipe can be found here -
Nikki Brown

Serves: 6


  • 120 grams gluten-free oats
  • 50 grams desiccated coconut
  • 1 tablespoon coconut oil
  • 60 milliliters maple syrup
  • 75 grams peanut butter
  • 1 tablespoon wasabi powder
In This Recipe


  1. Toast the oats and dessicated coconut for about 2 minutes in a skillet.
  2. Combine the maple syrup, peanut butter, and wasabi paste in a small saucepan and warm heat until fully melted. Stir all ingredients together.
  3. Toss the oats and coconut into the maple wasabi mixture.
  4. Line a dish with parchment paper.
  5. Using a 2.5” cookie cutter as a mold, shape granola into discs, packing firmly then set on the prepared dish.
  6. Cover with plastic wrap and leave in the refrigerator for 30 minutes.

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Granola|Maple Syrup|Oat|Peanut Butter|Wasabi|Vegetarian|Vegan|Gluten-Free|Snack