Author Notes
Feast your eyes on these maple syrup granola discs. There’s a hint of wasabi to give them an unusual, yet delightful twist. They truly are a sublime mix of flavours which make for the perfect snack.The recipe can be found here -http://www.mynutricounter.com/maple-wasabi-granola-discs/
—Nikki Brown
Ingredients
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120 grams
gluten-free oats
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50 grams
desiccated coconut
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1 tablespoon
coconut oil
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60 milliliters
maple syrup
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75 grams
peanut butter
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1 tablespoon
wasabi powder
Directions
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Toast the oats and dessicated coconut for about 2 minutes in a skillet.
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Combine the maple syrup, peanut butter, and wasabi paste in a small saucepan and warm heat until fully melted. Stir all ingredients together.
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Toss the oats and coconut into the maple wasabi mixture.
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Line a dish with parchment paper.
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Using a 2.5” cookie cutter as a mold, shape granola into discs, packing firmly then set on the prepared dish.
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Cover with plastic wrap and leave in the refrigerator for 30 minutes.
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