A crêpe is a thin French pancake which is ideal when you want to treat yourself to something different, and with this version you’ll still maintain a high nutritional intake. This particular recipe is served with a sweet and scrumptious mango filling that’s sure to satisfy your taste buds. It’s economical, elegant and really simple to make.
The recipe can be found here -http://www.mynutricounter.com/mango-espresso-crepes/ —Nikki Brown
For the Crepe Batter
gluten-free all-purpose flour
Non-stick cooking spray
For the Filling
instant black coffee powder, dissolved in 2 tbsp. hot water