Author Notes
Mother’s day is a time of appreciation and what better way to show her than creating some indulgent and healthy chocolate waffles, amongst all the other loving gestures….In less than half an hour you’ll have made her feel extra special!
The recipe can be found here -http://www.mynutricounter.com/dark-chocolate-waffles-with-coconut-maple-butter/
—Nikki Brown
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Ingredients
- For the Coconut Butter
-
100 grams
desiccated coconut
-
1/2 teaspoon
salt
-
2 teaspoons
maple syrup
-
1 tablespoon
coconut oil
- For the Waffles
-
190 grams
gluten free flour
-
25 grams
unsweetened cocoa powder
-
1 piece
egg
-
15 milliliters
maple syrup
-
1/2 teaspoon
baking soda/bicarbonate of soda
-
5 grams
baking powder
-
250 milliliters
milk
-
60 milliliters
olive oil
-
1/2 teaspoon
vanilla extract
-
80 grams
bittersweet chocolate chips
-
1 piece
Non-stick cooking spray
Directions
-
Blend desiccated coconut, coconut oil, maple syrup, and salt in a food processor until smooth. About 5 minutes. Set aside.
-
In a bowl, whisk the flour, cocoa powder, maple syrup, baking powder and baking soda.
-
Make a well in the center and add egg yolk, milk, oil, and vanilla. Blend with a fork then work in the dry ingredients just until combined.
-
Beat egg white to soft peaks in a separate bowl.
-
Fold in the egg white into the batter.
-
Fold in the chocolate chips.
-
Coat your waffle iron with non-stick cooking spray. Ladle in 80ml of the batter into each waffle mold. Cook for about 3 minutes.
-
Serve waffles with coconut butter.
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