Golden Pears with Spiced Maple Granita

By Nikki Brown
November 5, 2017
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Author Notes: The power of pears is boundless, we’ll spell it out for you.

The recipe can be found here -http://www.mynutricounter...
Nikki Brown

Serves: 3

  • 3 pieces pears, peeled
  • 20 grams fresh turmeric, peeled and thinly sliced
  • 0.5 teaspoons green cardamom pods
  • 0.5 teaspoons cinnamon sticks
  • 0.5 teaspoons cloves
  • 10 grams lemongrass stalks
  • 75 milliliters maple syrup
  • 1 liter water
  1. Combine all ingredients in a small stock pot. Simmer for about an hour.
  2. Turn off the heat and leave to cool for about an hour.
  3. Strain the poaching liquid into a covered container and freeze overnight.
  4. Refrigerate the pears until ready to serve.
  5. Serve poached pears with granita.

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