Author Notes
The power of pears is boundless, we’ll spell it out for you.
The recipe can be found here -http://www.mynutricounter.com/golden-pears-with-spiced-maple-granita/
—Nikki Brown
Ingredients
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3 pieces
pears, peeled
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20 grams
fresh turmeric, peeled and thinly sliced
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0.5 teaspoons
green cardamom pods
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0.5 teaspoons
cinnamon sticks
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0.5 teaspoons
cloves
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10 grams
lemongrass stalks
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75 milliliters
maple syrup
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1 liter
water
Directions
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Combine all ingredients in a small stock pot. Simmer for about an hour.
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Turn off the heat and leave to cool for about an hour.
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Strain the poaching liquid into a covered container and freeze overnight.
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Refrigerate the pears until ready to serve.
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Serve poached pears with granita.
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