Golden Pears with Spiced Maple Granita

November 5, 2017

Author Notes: The power of pears is boundless, we’ll spell it out for you.

The recipe can be found here -http://www.mynutricounter.com/golden-pears-with-spiced-maple-granita/
Nikki Brown

Serves: 3

Ingredients

  • 3 pieces pears, peeled
  • 20 grams fresh turmeric, peeled and thinly sliced
  • 0.5 teaspoons green cardamom pods
  • 0.5 teaspoons cinnamon sticks
  • 0.5 teaspoons cloves
  • 10 grams lemongrass stalks
  • 75 milliliters maple syrup
  • 1 liter water
In This Recipe

Directions

  1. Combine all ingredients in a small stock pot. Simmer for about an hour.
  2. Turn off the heat and leave to cool for about an hour.
  3. Strain the poaching liquid into a covered container and freeze overnight.
  4. Refrigerate the pears until ready to serve.
  5. Serve poached pears with granita.

More Great Recipes:
Pear|Vegetarian|Vegan|Gluten-Free|Dessert|Snack

Reviews (1) Questions (0)

1 Review

AntoniaJames November 7, 2017
Gorgeous. Simply gorgeous. ;o)