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Author Notes: Set it and forget it with this incredibly easy version of 'baked' ziti: made entirely in your crockpot! You don't even need to boil the noodles beforehand. —Omeletta
- 12 ounces ziti or penne noodles
- 2 1/2 cups marinara sauce
- 8 ounces ricotta cheese
- Line the bottom of the crockpot with aluminum foil.
- Place 1/3 of the dry noodles on the bottom of the pot, then cover and spread with 1/3 of the marinara.
- Dollop 1/3 of the ricotta cheese on top of the marinara, then sprinkle with 1/3 of the shredded cheese.
- Add the next layer using 1/3 of the ingredients, then top with the final 1/3, ending with the shredded cheese on top.
- Secure the lid and cook on low for 4 hours, or until the pasta has cooked all the way through and the cheese has melted.