Crockpot 'Baked' Ziti
4.04 Ratings
Omeletta
Photo by Omeletta
- Serves
- 4
Set it and forget it with this incredibly easy version of 'baked' ziti: made entirely in your crockpot! You don't even need to boil the noodles beforehand.
Ingredients
- 12 ounce ziti or penne noodles
- 2 1/2 cup marinara sauce
- 8 ounce ricotta cheese
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Directions
- Step 1
Line the bottom of the crockpot with aluminum foil.
- Step 2
Place 1/3 of the dry noodles on the bottom of the pot, then cover and spread with 1/3 of the marinara.
- Step 3
Dollop 1/3 of the ricotta cheese on top of the marinara, then sprinkle with 1/3 of the shredded cheese.
- Step 4
Add the next layer using 1/3 of the ingredients, then top with the final 1/3, ending with the shredded cheese on top.
- Step 5
Secure the lid and cook on low for 4 hours, or until the pasta has cooked all the way through and the cheese has melted.