Author Notes
Set it and forget it with this incredibly easy version of 'baked' ziti: made entirely in your crockpot! You don't even need to boil the noodles beforehand. —Omeletta
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Ingredients
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12 ounces
ziti or penne noodles
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2 1/2 cups
marinara sauce
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8 ounces
ricotta cheese
Directions
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Line the bottom of the crockpot with aluminum foil.
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Place 1/3 of the dry noodles on the bottom of the pot, then cover and spread with 1/3 of the marinara.
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Dollop 1/3 of the ricotta cheese on top of the marinara, then sprinkle with 1/3 of the shredded cheese.
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Add the next layer using 1/3 of the ingredients, then top with the final 1/3, ending with the shredded cheese on top.
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Secure the lid and cook on low for 4 hours, or until the pasta has cooked all the way through and the cheese has melted.
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