Author Notes
What makes these vegan cookies even more apeeling is that they require no baking time, limiting the flop factor which can intimidate so many novice bakers. They are not only high in fibre and without refined white sugar, but they also include the beneficial qualities of coconut oil and the (very on-trend) chia seeds. Smashed out in ten minutes and placed in the fridge until set, you can chill out at the same time, knowing they will turn out fab! No bake, no problem!
The recipe can be found here -http://www.mynutricounter.com/no-bake-banana-oatmeal-cookies/
—Nikki Brown
Ingredients
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240 grams
ripe bananas, cut into chunk
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150 grams
vegan chocolate chips
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60 milliliters
coconut oil
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30 grams
chia seeds
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7,5 grams
cocoa powder
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200 grams
quick-cooking oats
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10 milliliters
vanilla extract
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15 milliliters
maple syrup
Directions
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Combine bananas, chocolate chips, coconut oil, chia seeds, cocoa powder and maple syrup in a sauce pan. Simmer over low heat until bananas are fully tender, about 5 minutes.
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Mash the bananas using a potato masher and continue heating for another 5 minutes.
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Turn off the heat and stir in the vanilla.
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Fold in the oats.
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Spoon onto a baking sheet lined with parchment paper.
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Leave in the chiller for an hour to set.
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