Author Notes
The origin of Halloween can be traced back to an ancient pagan festival called Samhain, celebrated by the Celtic people over 2,000 years ago. They believed that during this time the dead walked amongst the living, and so ghoulish costumes were worn to disguise them from the wandering spirits. Food and wine were also offered to appease the spirits, in the hope that they would protect them during the harsh winter months.
The recipe can be found here -
—Nikki Brown
Ingredients
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90 grams
gelatin powder (unflavoured, clear)
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5 grams
matcha powder
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15 milliliters
honey
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10 milliliters
lime juice
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200 milliliters
water
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200 milliliters
apple juice
Directions
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Combine all ingredients in a saucepan.
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Bring to a boil, stirring continuously until gelatin is fully dissolved.
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Aspirate into syringes.
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Chill for at least an hour in the refrigerator.
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