Author Notes
Maple Pecan Tea Cookies are infused with maple extract and loads of chopped pecans. Crescent shaped or in ball form, these cookies have just a touch of sweetness with a light + buttery texture just like a traditional tea cookie should be! —Oat&Sesame
Ingredients
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1 cup
finely chopped pecans
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1 cup
all-purpose flour, sifted
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1 tablespoon
granulated sugar
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1 tablespoon
maple extract
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1/2 cup
butter, room temp
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powdered sugar (to roll in after baking)
Directions
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Give the softened butter and maple extract a mix in medium bowl.
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Blend all the dry ingredients together in a separate bowl and add to the butter and maple extract. Mix until soft clumps form and start to stick together.
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Form dough into 1-2" balls and place onto ungreased baking sheets.
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Chill the dough balls for 45 min. Chilling them helps keep the round shape.
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Bake at 400F for 12-15 min.
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Let cool slightly, then roll in powdered sugar while still warm.
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