Cast Iron
Gravy With Bacon and Tamari
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6 Reviews
don
November 29, 2019
I made this, but ran out of time to cook the bacon and wound us using the turkey drippings instead. Still delicious. The herbs really gave it a nice dose of savory. I thought the Tamari might be too much, but it was quite nice.
Jeannie'sgoodhomecooking
January 2, 2019
I made this again, for Christmas dinner. It’s so good! My go-to for sure. Thank you again for a great recipe.
Jennifer S.
December 17, 2017
Every year that I have hosted thanksgiving, I kinda guess some kind of gravy together very last minute that never really turns out that great. Since I was hosting a big group this year, I didn't want to make that mistake again. I wanted something I could make ahead of time. It is delicious! During dinner, most people were surprised that tamari was in the gravy. It was certainly something I'll make again!
Jeannie'sgoodhomecooking
December 11, 2017
I made this on the weekend, roasted a chicken...to do a test run before Christmas dinner. It was wonderful! Even more wonderful when I added the drippings from the bird to the gravy. You would never know, and everyone loved it. This is going to make Xmas turkey a little easier from now on, thank you!!
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