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Prep time
10 minutes
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Cook time
20 minutes
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Makes
50-55 pizzelles
Author Notes
You'll get major cinnamon churro vibes from this crunchy sweet treat! These Cinnamon Sugar Pizzelles are so delicious and easy to make! The gluten-free, vegan pizzelle batter is made with simple ingredients, cooked in a pizzelle maker and then coated in cinnamon sugar for the perfectly crispy cookie waffle for holiday parties! —Healthy Little Vittles | Gina Fontana
Ingredients
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1
flax egg (1 tbsp flaxseed meal + 2.5 tbsp water)
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2 cups
plant milk (oat, almond, coconut, rice, etc)
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3 cups
gluten-free flour
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2 tablespoons
cinnamon
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1/2 cup
coconut sugar
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1 tablespoon
baking powder
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1 teaspoon
salt
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2 teaspoons
pure vanilla extract
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1/2 cup
vegan butter, melted
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spray oil, such as coconut or avocado
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2 cups
organic cane sugar
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4 teaspoons
cinnamon
Directions
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Heat your pizzelle maker. While the pizzelle maker is warming up, make the flax egg by combining the flaxseed meal with water and letting it "gel" up.
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Next, add all of the other ingredients to a blender starting with the milk. Blend all ingredients until you achieve a pancake-like batter, the mixture should be thick, but if you need to, add another splash of milk.
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Add a tablespoon of batter for each pizzelle, close, and cook for about 2-3 minutes. ** NOTE: cooking time will vary depending on your pizzelle maker. Gently remove the pizzelles with a fork and lay them flat to cool, they will crisp up as they cool.
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Next, make the cinnamon sugar coating by combining the sugar and cinnamon in a large, shallow bowl. Stir until the cinnamon is mixed in with the sugar completely. Working with one pizzelle at a time, spray each side of the pizzelle with the spray oil and then coat on each side with cinnamon sugar.
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** NOTE: store your pizzelles in a covered glass or tin container, not plastic, to keep them crunchy.
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