Author Notes
A delicate pasta dish that showcases the beautiful flavour of fresh crab. —Liliana
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Ingredients
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500 grams
Angel Hair Pasta
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salt
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olive oil
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2
spring onions, finely chopped
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1
red chilli, seeds removed, finely chopped
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3
garlic cloves, peeled and finely sliced
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200 milliliters
white wine
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finely grated rind of 1/2 a lemon
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juice on 1 lemon
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250 grams
blue swimmer crab meat, picked
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1/2 bunch
fresh parsley, chopped
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freshly ground black pepper
Directions
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Get a large pot of water on to the boil. Once boiling, add a good pinch of salt and the angel hair pasta. Stir, then cook until al dente. This will only take a few minutes.
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Meanwhile, heat a splash of olive oil in a non-stick fry pan over medium heat and add the spring onions and the chilli. Cook for one minute, then add the garlic and cook for a further minute, or until garlic starts to turn golden. Add all the wine and allow to bubble away for a minute or two, or until it reduces by half. Add the lemon juice and rind, a good splash of olive oil and the crab meat. Toss quickly.
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Drain the pasta and immediately add it to the pan. Toss to combine and coat the pasta. Throw in the fresh parsley and a good grinding of black pepper. Serve immediately drizzled with a little olive oil.
I am an author, cook, traveller and proud Mama of two boys. I have published three books - 'Easy Home Cooking Italian Style', 'Food for Sharing Italian Style', and 'The Sweet Life - Easy Home Baking and Sweet Treats.' My books reflect my Italian heritage. I also write fiction and feature articles.
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