This breakfast sandwich is a great way to use up any turkey and cranberry sauce leftover from Thanksgiving. It's got a little bit of sweet, a little bit of savory, and a lot of satisfying. Recipe along with a blog post is on my website, www.thealiconklin.com!
You'll notice that these ingredients don't really come with measurements. That's because it would make it overly complicated! Use your desired amount of each ingredient on the sandwich and I promise it will come out perfect. —Ali Conklin