Chambord Royale

November 25, 2017

Author Notes:

a take on a kir royale, but when you have chambord and prosecco and not creme de cassis and champagne.

Jim Bishop

Serves: 1


  • 20 milliliters Chambord
  • 80 milliliters prosecco
  • 1 handful pomegranate seeds
In This Recipe


  1. Pour Chambord into champagne glass. I prefer the wide versions from the 1940s, but you can flute it up if you wish.
  2. Top with prosecco
  3. Toss in some pomegranate seeds

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