Author Notes
a take on a kir royale, but when you have chambord and prosecco and not creme de cassis and champagne. —Jim Bishop
Ingredients
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20 milliliters
Chambord
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80 milliliters
prosecco
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1 handful
pomegranate seeds
Directions
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Pour Chambord into champagne glass. I prefer the wide versions from the 1940s, but you can flute it up if you wish.
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Top with prosecco
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Toss in some pomegranate seeds
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