Author Notes: a take on a kir royale, but when you have chambord and prosecco and not creme de cassis and champagne. —Jim Bishop
handful pomegranate seeds
In This Recipe
- Pour Chambord into champagne glass. I prefer the wide versions from the 1940s, but you can flute it up if you wish.
- Top with prosecco
- Toss in some pomegranate seeds