Quick and Easy

Toffee Coffee

by:
November 28, 2017
Photo by Mark Weinberg
Author Notes

An after-dinner drink *everyone* can enjoy. —Sagegreen

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Makes 1 drink
Ingredients
  • 1 stalk fresh fennel (about 1 x 2 inches)
  • 6 ounces hot brewed coffee
  • 2 teaspoons caramel sauce
  • 1.5 ounces Spice 94 Seedlip
In This Recipe
Directions
  1. Score and smash the fresh fennel stalk and pour the hot coffee over it. Stir in the caramel to dissolve. Strain into the serving glass. Stir in the Seedlip. Serve warm.

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  • Karen McLachlan
    Karen McLachlan
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