Toffee Coffee

By Sagegreen
November 28, 2017
6 Comments
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Author Notes: An after-dinner drink *everyone* can enjoy.Sagegreen

Makes: 1 drink

  • 1 stalk fresh fennel (about 1 x 2 inches)
  • 6 ounces hot brewed coffee
  • 2 teaspoons caramel sauce
  • 1.5 ounces Spice 94 Seedlip
  1. Score and smash the fresh fennel stalk and pour the hot coffee over it. Stir in the caramel to dissolve. Strain into the serving glass. Stir in the Seedlip. Serve warm.

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