Quick and Easy

Toffee Coffee

November 28, 2017
1 Rating
Photo by Mark Weinberg
Author Notes

An after-dinner drink *everyone* can enjoy. —Sagegreen

  • Prep time 5 minutes
  • Cook time 5 minutes
  • Makes 1 drink
  • 1 stalk fresh fennel (about 1 x 2 inches)
  • 6 ounces hot brewed coffee
  • 2 teaspoons caramel sauce
  • 1.5 ounces Spice 94 Seedlip
In This Recipe
  1. Score and smash the fresh fennel stalk and pour the hot coffee over it. Stir in the caramel to dissolve. Strain into the serving glass. Stir in the Seedlip. Serve warm.

See what other Food52ers are saying.

  • Karen McLachlan
    Karen McLachlan
  • Sagegreen
  • VannesEtSaFemme
  • Suz

7 Reviews

VannesEtSaFemme November 23, 2020
It's good, but you can definitely skip the Seedlip. I tried it both ways and didn't think it added anything.
Karen M. December 3, 2017
What is seedslip? Do you have a recipe the you can post?
Author Comment
Sagegreen December 3, 2017
Hi Karen, here is some info about Seedlip-
Karen M. December 3, 2017
Thank you! Turns out I actually already have some! :)... But it's a different brand
Karen M. December 3, 2017
Wonder if seedslip goes bad. Do you know? Mine is rather old
Suz December 3, 2017
I’m having a party next weekend, and would like to make a winter version of sangria. Any suggestions?
Author Comment
Sagegreen December 3, 2017
I like to make Glühwein for winter parties. You can find lots of good recipes for this German version of mulled wine with either red or white wine.