Quick and Easy

Toffee Coffee

November 28, 2017
1 Ratings
Photo by Mark Weinberg
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Makes 1 drink
Author Notes

An after-dinner drink *everyone* can enjoy. —Sagegreen

What You'll Need
  • 1 stalk fresh fennel (about 1 x 2 inches)
  • 6 ounces hot brewed coffee
  • 2 teaspoons caramel sauce
  • 1.5 ounces Spice 94 Seedlip
  1. Score and smash the fresh fennel stalk and pour the hot coffee over it. Stir in the caramel to dissolve. Strain into the serving glass. Stir in the Seedlip. Serve warm.

See what other Food52ers are saying.

  • Karen McLachlan
    Karen McLachlan
  • Sagegreen
  • Vannes_Et_Sa_Femme
  • Suz

7 Reviews

Vannes_Et_Sa_Femme November 23, 2020
It's good, but you can definitely skip the Seedlip. I tried it both ways and didn't think it added anything.
Karen M. December 3, 2017
What is seedslip? Do you have a recipe the you can post?
Sagegreen December 3, 2017
Hi Karen, here is some info about Seedlip-
Karen M. December 3, 2017
Thank you! Turns out I actually already have some! :)... But it's a different brand
Karen M. December 3, 2017
Wonder if seedslip goes bad. Do you know? Mine is rather old
Suz December 3, 2017
I’m having a party next weekend, and would like to make a winter version of sangria. Any suggestions?
Sagegreen December 3, 2017
I like to make Glühwein for winter parties. You can find lots of good recipes for this German version of mulled wine with either red or white wine.