Quick and Easy

Toffee Coffee

by:
November 28, 2017
5
1 Ratings
Toffee Coffee
Photo by Mark Weinberg
  • Prep time 5 minutes
  • Cook time 5 minutes
  • Makes 1 drink
Author Notes

An after-dinner drink *everyone* can enjoy. —Sagegreen

What You'll Need
Ingredients
  • 1 stalk fresh fennel (about 1 x 2 inches)
  • 6 ounces hot brewed coffee
  • 2 teaspoons caramel sauce
  • 1.5 ounces Spice 94 Seedlip
Directions
  1. Score and smash the fresh fennel stalk and pour the hot coffee over it. Stir in the caramel to dissolve. Strain into the serving glass. Stir in the Seedlip. Serve warm.
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See what other Food52ers are saying.

  • Karen McLachlan
    Karen McLachlan
  • Sagegreen
    Sagegreen
  • Vannes_Et_Sa_Femme
    Vannes_Et_Sa_Femme
  • Suz
    Suz

Popular on Food52

7 Reviews

Vannes_Et_Sa_Femme
Vannes_Et_Sa_Femme November 23, 2020
It's good, but you can definitely skip the Seedlip. I tried it both ways and didn't think it added anything.
 
Karen M.
Karen M. December 3, 2017
What is seedslip? Do you have a recipe the you can post?
 
Sagegreen
Sagegreen December 3, 2017
Hi Karen, here is some info about Seedlip-
https://food52.com/shop/products/3569-seedlip-non-alcoholic-spirits
 
Karen M.
Karen M. December 3, 2017
Thank you! Turns out I actually already have some! :)... But it's a different brand
 
Karen M.
Karen M. December 3, 2017
Wonder if seedslip goes bad. Do you know? Mine is rather old
 
Suz
Suz December 3, 2017
I’m having a party next weekend, and would like to make a winter version of sangria. Any suggestions?
 
Sagegreen
Sagegreen December 3, 2017
I like to make Glühwein for winter parties. You can find lots of good recipes for this German version of mulled wine with either red or white wine.