Toffee Coffee

November 28, 2017

Test Kitchen-Approved

Author Notes: An after-dinner drink *everyone* can enjoy.Sagegreen

Makes: 1 drink
Prep time: 5 min
Cook time: 5 min


  • 1 stalk fresh fennel (about 1 x 2 inches)
  • 6 ounces hot brewed coffee
  • 2 teaspoons caramel sauce
  • 1.5 ounces Spice 94 Seedlip
In This Recipe


  1. Score and smash the fresh fennel stalk and pour the hot coffee over it. Stir in the caramel to dissolve. Strain into the serving glass. Stir in the Seedlip. Serve warm.

More Great Recipes:
Drinks|Fennel|Caramel|Coffee|Quick and Easy|Fall|Christmas|Halloween|Thanksgiving|Winter|Alcohol-Free Drinks

Reviews (6) Questions (0)

6 Reviews

Karen M. December 3, 2017
What is seedslip? Do you have a recipe the you can post?
Author Comment
Sagegreen December 3, 2017
Hi Karen, here is some info about Seedlip-
Karen M. December 3, 2017
Thank you! Turns out I actually already have some! :)... But it's a different brand
Karen M. December 3, 2017
Wonder if seedslip goes bad. Do you know? Mine is rather old
Suz December 3, 2017
I’m having a party next weekend, and would like to make a winter version of sangria. Any suggestions?
Author Comment
Sagegreen December 3, 2017
I like to make Glühwein for winter parties. You can find lots of good recipes for this German version of mulled wine with either red or white wine.