Toffee Coffee

By Sagegreen
November 28, 2017
6 Comments


Author Notes: An after-dinner drink *everyone* can enjoy.Sagegreen

Makes: 1 drink
Prep time: 5 min
Cook time: 5 min

Ingredients

  • 1 stalk fresh fennel (about 1 x 2 inches)
  • 6 ounces hot brewed coffee
  • 2 teaspoons caramel sauce
  • 1.5 ounces Spice 94 Seedlip

Directions

  1. Score and smash the fresh fennel stalk and pour the hot coffee over it. Stir in the caramel to dissolve. Strain into the serving glass. Stir in the Seedlip. Serve warm.

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Reviews (6) Questions (0)

6 Comments

Karen M. December 3, 2017
What is seedslip? Do you have a recipe the you can post?
 
Author Comment
Sagegreen December 3, 2017
Hi Karen, here is some info about Seedlip-<br />https://food52.com/shop/products/3569-seedlip-non-alcoholic-spirits
 
Karen M. December 3, 2017
Thank you! Turns out I actually already have some! :)... But it's a different brand
 
Karen M. December 3, 2017
Wonder if seedslip goes bad. Do you know? Mine is rather old
 
Suz December 3, 2017
I’m having a party next weekend, and would like to make a winter version of sangria. Any suggestions?
 
Author Comment
Sagegreen December 3, 2017
I like to make Glühwein for winter parties. You can find lots of good recipes for this German version of mulled wine with either red or white wine.