Author Notes
Using leftover turkey and cranberry, whip up this tangy and delicious Deconstructed Turkey & Tortellini Salad Sandwich. —Consumer Foodie
Ingredients
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1 packet
Three Bridges Triple Cheese Tortellini or Rainbow Tortellini
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2 cups
cooked turkey, diced 1"
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1/2 cup
celery, chopped
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2/3 cup
dried cranberries or cranberry sauce
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1/4 cup
red onion, diced
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1/3 cup
mayonnaise
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1
lemon, juiced
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kosher salt and pepper to taste
Directions
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Cook the Three Bridges Triple Cheese Tortellini according to package directions. Rinse with cold water to chill then drain well.
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In a large bowl, combine cooked tortellini and the rest of the ingredients. Gently mix all ingredients to coat.
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Serve with lettuce cups, toast, french roll, or just out of the bowl. Enjoy!
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