Sassy Cranberry Sauce

By • November 29, 2017 0 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Fresh and Fruit Forward, this sauce is great with turkey or any game bird.The Buttery Babe, Emily Kutchins Adler


Serves 15

  • 6 cups fresh cranberries
  • 2 cups water
  • 2 cups sugar
  • 1 cinnamon stick
  • 1 star anise
  • 1 orange, juice and zest
  • 1 pinch kosher salt
  1. Put all ingredients in a medium pot and bring to a boil over a medium-high flame. Lower the flame to medium-low and let simmer for 20 minutes, stirring frequently.
  2. Remove from the heat, let cool to room temp. Remove the star anise and cinnamon stick. Serve cool or room temp.

More Great Recipes:
Side Dishes|Ice Cream & Frozen Desserts|Condiments|Breakfast & Brunch|Fruit