Ingredients
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1
orange
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2
green apples
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2
red apples
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1 packet
cranberries
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3-4 tablespoons
arrowroot starch/flour
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1-2
cinnamon sticks
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1 1/2-2 cups
sugar
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3 cups
flour
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1 cup
vegetable shortening/vegan butter
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2 tablespoons
sugar
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1/4 teaspoon
salt
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12 tablespoons
ice water
Directions
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Preheat your oven to 350 degrees
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Cut all your fruit and add it to a sauce pan. Add the sugar and simmer over medium heat for 15 minutes stirring frequently. Let it cool while you make the crust
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Make your pie crust by mixing all the crust ingredients in your food processor until a dough forms. Divide the dough in half, and press half of the dough into your pie plate
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Pour the filling into your food processor/blender and blend until smooth
** NOTE: alternatively you could keep the fruit whole
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Use the other half of the dough to lay on top, lattice, or make a fun design!
** NOTE: if making this pie gluten free, the dough isn't as easy to work with, so just be prepared for crumbling
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Bake for 30-40 minutes
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