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Author Notes: Courtesy of The Movement Menu @TheMovementMenu —High Brew Cold Brew Coffee
- 1 ounce dark rum
- 1 ounce pure maple syrup
- 6 ounces High Brew Black & Bold Coffee
- 2 ounces non dairy milk (coconut or almond)
- 1 dash ground cinnamon
- Blend the rum, maple syrup, coffee, and non dairy milk in the pitcher of a high-speed blender for 30 seconds until everything is well combined and frothy. Top off with ground cinnamon and serve right away.
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