Author Notes: Courtesy of The Movement Menu @TheMovementMenu —High Brew Cold Brew Coffee
ounce dark rum
ounce pure maple syrup
ounces High Brew Black & Bold Coffee
ounces non dairy milk (coconut or almond)
dash ground cinnamon
In This Recipe
- Blend the rum, maple syrup, coffee, and non dairy milk in the pitcher of a high-speed blender for 30 seconds until everything is well combined and frothy. Top off with ground cinnamon and serve right away.