Maple Cocktail

Author Notes:

Courtesy of The Movement Menu @TheMovementMenu

High Brew Cold Brew Coffee

Makes: 1


  • 1 ounce dark rum
  • 1 ounce pure maple syrup
  • 6 ounces High Brew Black & Bold Coffee
  • 2 ounces non dairy milk (coconut or almond)
  • 1 dash ground cinnamon
In This Recipe


  1. Blend the rum, maple syrup, coffee, and non dairy milk in the pitcher of a high-speed blender for 30 seconds until everything is well combined and frothy. Top off with ground cinnamon and serve right away.

More Great Recipes:
Cocktail|Coffee|Maple Syrup|Milk/Cream|Rum|Christmas|Hanukkah|Thanksgiving|Winter