Ingredients
-
1 ounce
dark rum
-
1 ounce
pure maple syrup
-
6 ounces
High Brew Black & Bold Coffee
-
2 ounces
non dairy milk (coconut or almond)
-
1 dash
ground cinnamon
Directions
-
Blend the rum, maple syrup, coffee, and non dairy milk in the pitcher of a high-speed blender for 30 seconds until everything is well combined and frothy. Top off with ground cinnamon and serve right away.
See what other Food52ers are saying.