Maple Cocktail

By High Brew Cold Brew Coffee
November 29, 2017
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Author Notes: Courtesy of The Movement Menu @TheMovementMenuHigh Brew Cold Brew Coffee

Makes: 1

  • 1 ounce dark rum
  • 1 ounce pure maple syrup
  • 6 ounces High Brew Black & Bold Coffee
  • 2 ounces non dairy milk (coconut or almond)
  • 1 dash ground cinnamon
  1. Blend the rum, maple syrup, coffee, and non dairy milk in the pitcher of a high-speed blender for 30 seconds until everything is well combined and frothy. Top off with ground cinnamon and serve right away.

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