Gingerbread Cream Pies

By High Brew Cold Brew Coffee
November 29, 2017
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Gingerbread Cream Pies

Author Notes: Inspired by our favorite childhood snacks like Little Debbie’s, these Gingerbread Cream Pies use Bobo’s delicious oat bars and are vegan and gluten and dairy-free. High Brew Cold Brew Coffee

Serves: 5

  • 5 Gingerbread Bobo's bites
  • 2 tablespoons coconut oil
  • 1 cup vegan, gluten-free marshamallows (we like Dandies)
  1. Melt the coconut oil on low heat for about a minute. Add in the marshmallows. Use a spatula to break up the marshmallows while they melt by stirring continuously. Once fully melted, remove from heat and let sit.
  2. Cut 5 Bobo’s Gingerbread Bites in half. Using the spatula, add a scoop of marshmallow onto one side and then place the other side on top. Repeat until all 5 are done.

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