5 Ingredients or Fewer

Gingerbread Cream Pies

Author Notes

Inspired by our favorite childhood snacks like Little Debbie’s, these Gingerbread Cream Pies use Bobo’s delicious oat bars and are vegan and gluten and dairy-free. —High Brew Cold Brew Coffee

  • Serves 5
  • 5 Gingerbread Bobo's bites
  • 2 tablespoons coconut oil
  • 1 cup vegan, gluten-free marshamallows (we like Dandies)
In This Recipe
  1. Melt the coconut oil on low heat for about a minute. Add in the marshmallows. Use a spatula to break up the marshmallows while they melt by stirring continuously. Once fully melted, remove from heat and let sit.
  2. Cut 5 Bobo’s Gingerbread Bites in half. Using the spatula, add a scoop of marshmallow onto one side and then place the other side on top. Repeat until all 5 are done.

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