This may be a purely Arkansas recipe, as I'd never experienced it until I moved here as an adult (we didn't have it in Tennessee, or at least my part of it). It sounds, well, weird. But it's a really wonderful breakfast treat for a weekend morning, and I have yet to find the kid who doesn't love it. —Kayb
I'm a business professional who learned to cook early on, and have expanded my tastes and my skills as I've traveled and been exposed to new cuisines and new dishes. I love fresh vegetables, any kind of protein on the grill, and breakfasts that involve fried eggs with runny yolks. My recipes tend toward the simple and the Southern, with bits of Asia or the Mediterranean or Mexico thrown in here and there. And a peanut butter and jelly sandwich on a float in the lake, as pictured, is a pretty fine lunch!