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Prep time
10 minutes
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Cook time
10 minutes
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Serves
2
Author Notes
Once again, my wife and I put our heads together and created another memorable experience...then we cooked. This is one of our most repeated breakfasts. Please try the Ketchup...it adds a sweetness to the sandwich that balances the olive/onion perfectly. A great option is to sub everything bagels for the bread. —MTDavids
Ingredients
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2
large eggs
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4
thin slices of bread or 2 everything bagels, sliced
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1
jalapeno stuffed olive finely diced
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2 tablespoons
diced onion
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oil spray for the pan
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freshly ground black pepper
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butter
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mayonnaise
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ketchup (optional)
Directions
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Lightly spray a large pan and place over medium low heat.
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Butter both sides of each bread slice and toast both sides in the pan. Remove to two serving plates.
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Spread mayo on one slice and ketchup, if using, on the other for each sandwich.
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Spray pan again and increase heat to medium. Melt 1 to 2 teaspoons of butter in pan and saute the onion and olive; one to two minutes.
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Separate the onion/olive mixture into two portions in the pan and break an egg over each, ensuring the yolk is broken. Top with a generous shake of pepper.
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Fry eggs, flipping once. Place on bread and enjoy.
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