Author Notes
The definition of a good breakfast, according to one of my Grandsons, is a bowl full of sugar coated, chemically laced cereal with or without milk. In an effort to broaden his perception of what constitutes food, I threw this together one morning. He now requests it frequently when visiting. My wife and I even enjoyed it. —MTDavids
Ingredients
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2
large shredded wheat biscuits
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3 tablespoons
peanut butter
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3/4 cup
almond milk
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jam or jelly, to taste
Directions
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Spread peanut butter on the biscuits and place in a glass cereal bowl. Pour in the milk.
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Microwave for 50 to 70 seconds or until the milk is warm and the peanut butter is melted.
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Top with your favorite jam or jelly.
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