Make Ahead

Sauteed Spicy Cabbage

December  4, 2017
Photo by Ruwani
Author Notes

This is a Sri Lankan Dish. Prepare it Spicy or non-spicy if you make this once you won’t make cabbage any other way. —Ruwani Ravin Kumar

  • Serves 4
  • 1 tablespoon Coconut oil / Olive oil
  • 1/2 teaspoon Mustard Seeds
  • 1 tablespoon Chopped Onion
  • 4-5 Curry leaves
  • 4 cups Shredded Cabbage
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Chili flakes
  • 1/4 teaspoon Chili Powder (Optional)
  • 1/2 teaspoon Salt
In This Recipe
  1. Heat the pan on medium and add the oil to the pan. Now add the mustard seeds and let it pop.
  2. Next put in the onion, curry leaves, shredded cabbage and turmeric powder. Give it a mix and let it cook for 10-12minutes. Make sure to stir regularly so the cabbage cooks evenly.
  3. Once it has fully wilted add the salt, chili powder and chili flakes mix well cook for another 3 minutes. Serve warm.

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