Author Notes
This is a Sri Lankan Dish. Prepare it Spicy or non-spicy if you make this once you won’t make cabbage any other way. —Ruwani Ravin Kumar
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Ingredients
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1 tablespoon
Coconut oil / Olive oil
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1/2 teaspoon
Mustard Seeds
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1 tablespoon
Chopped Onion
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4-5
Curry leaves
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4 cups
Shredded Cabbage
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1/2 teaspoon
Turmeric Powder
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1/2 teaspoon
Chili flakes
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1/4 teaspoon
Chili Powder (Optional)
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1/2 teaspoon
Salt
Directions
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Heat the pan on medium and add the oil to the pan. Now add the mustard seeds and let it pop.
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Next put in the onion, curry leaves, shredded cabbage and turmeric powder. Give it a mix and let it cook for 10-12minutes. Make sure to stir regularly so the cabbage cooks evenly.
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Once it has fully wilted add the salt, chili powder and chili flakes mix well cook for another 3 minutes. Serve warm.
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