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Author Notes: This is a non-alcoholic nod to the Paloma. It's tart and refreshing soda with a pale pink hue. Seedlip Garden 108 adds sophistication to the grapefruit and lime. —hardlikearmour
Makes 1 cocktail/ about 1/2 cup syrup
- 2 ounces Fresh pressed pink grapefruit juice
- 1 ounce Seedlip Garden 108
- 1/2 ounce lime syrup (recipe follows)
- 1/4 ounce lime juice
- ice cubes
- Stir grapefruit juice, Seedlip, lime syrup and juice to mix in an 8 to 10 oz glass. Carefully fill glass 1/2 to 2/3 with selzter, gently stir. Add ice. Garnish with a grapefruit twist or lime wedge if desired.
Lime Syrup (adapted from Stella Parks' fresh lemon syrup recipe found at Serious Eats)
- ~225 grams Juiced lime rinds (~5 smallish limes)
- 100 grams baker's, superfine, or castor sugar
- Cut the lime rinds into large chunks. Combine with sugar in a glass jar or non-reactive bowl. Cover tightly. Stir periodically (every 30 to 60 minutes) until the sugar has dissolved (several hours).
- Strain syrup through a fine mesh strainer, into another glass jar or glass measure. Transfer the rinds in batches to ricer and squeeze so the juice passes through the strainer. Store in the refrigerator; it should keep for 2 to 3 months.