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Makes
1 cocktail/ about 1/2 cup syrup
Author Notes
This is a non-alcoholic nod to the Paloma. It's tart and refreshing soda with a pale pink hue. Seedlip Garden 108 adds sophistication to the grapefruit and lime. —hardlikearmour
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Ingredients
- Pink Dove
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2 ounces
Fresh pressed pink grapefruit juice
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1 ounce
Seedlip Garden 108
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1/2 ounce
lime syrup (recipe follows)
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1/4 ounce
lime juice
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ice cubes
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seltzer
- Lime Syrup (adapted from Stella Parks' fresh lemon syrup recipe found at Serious Eats)
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225 grams
Juiced lime rinds (~5 smallish limes)
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100 grams
baker's, superfine, or castor sugar
Directions
- Pink Dove
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Stir grapefruit juice, Seedlip, lime syrup and juice to mix in an 8 to 10 oz glass. Carefully fill glass 1/2 to 2/3 with selzter, gently stir. Add ice. Garnish with a grapefruit twist or lime wedge if desired.
- Lime Syrup (adapted from Stella Parks' fresh lemon syrup recipe found at Serious Eats)
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Cut the lime rinds into large chunks. Combine with sugar in a glass jar or non-reactive bowl. Cover tightly. Stir periodically (every 30 to 60 minutes) until the sugar has dissolved (several hours).
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Strain syrup through a fine mesh strainer, into another glass jar or glass measure. Transfer the rinds in batches to ricer and squeeze so the juice passes through the strainer. Store in the refrigerator; it should keep for 2 to 3 months.
I am an amateur baker and cake decorator. I enjoy cooking, as well as eating and feeding others. I live in the beautiful Pacific Northwest with my husband and our menagerie. I enjoy outdoor activities including hiking, mushroom hunting, tide pooling, beach combing, and snowboarding.
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