Root Beer Float Cookies

By • December 6, 2017 0 Comments

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Root Beer Float Cookies


Author Notes: I was voluntold to enter this into Boy Scout Leader cook off. Before I could get back to my tent, so many people requested the recipe. The only thing missing is the straw!Miss Karen

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Makes 3 dozen

  • 1 cup butter, room temp.
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon 2 tsp. Rootbeer concentrate (NOT EXTRACT)
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 1/2 cups white chocolate chips
  1. Pre heat oven to 350 F.
  2. Cream the butter and the sugars together.
  3. Add the egg and beat until fluffy. Add the milk, vanilla extract and root beer concentrate.
  4. Stir in the dry ingredients and chips. Drop batter by rounded tablespoons, 2 inches apart, on parchment lined cookie sheets.
  5. Bake for about 10 minutes, or until just set. Allow to cool on cookie sheet for about 5 minutes.

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