Chicken

Gravy

by:
October 30, 2010
Author Notes

Hungarian Wine Tour —CHEF_C

  • Makes 1 1/2 cups
Ingredients
  • 1.5 cups cold water
  • 1 cake bouillon
  • 2 tablespoons corn starch
In This Recipe
Directions
  1. Place 1 Cup Cold Water & Bouillon on High Heat Stove.
  2. Boil and remove from heat.
  3. Add Corn Starch Pre-Mixed with remaining 1/2 Cup Water.
  4. If gravy is not thick enough place back upon a low heat until desired thickness is obtained.
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