Author Notes
Hungarian Wine Tour —CHEF_C
Ingredients
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1.5 cups
cold water
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1 cake
bouillon
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2 tablespoons
corn starch
Directions
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Place 1 Cup Cold Water & Bouillon on High Heat Stove.
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Boil and remove from heat.
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Add Corn Starch Pre-Mixed with remaining 1/2 Cup Water.
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If gravy is not thick enough place back upon a low heat until desired thickness is obtained.
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