If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Hungarian Wine Tour —CHEF_C
Makes: 1 1/2 cups
cups cold water
tablespoons corn starch
- Place 1 Cup Cold Water & Bouillon on High Heat Stove.
- Boil and remove from heat.
- Add Corn Starch Pre-Mixed with remaining 1/2 Cup Water.
- If gravy is not thick enough place back upon a low heat until desired thickness is obtained.
- This recipe was entered in the contest for Your Best Gravy