Author Notes: Hungarian Wine Tour —CHEF_C
Makes: 1 1/2 cups
cups cold water
tablespoons corn starch
- Place 1 Cup Cold Water & Bouillon on High Heat Stove.
- Boil and remove from heat.
- Add Corn Starch Pre-Mixed with remaining 1/2 Cup Water.
- If gravy is not thick enough place back upon a low heat until desired thickness is obtained.
- This recipe was entered in the contest for Your Best Gravy