Author Notes
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Ingredients
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12 ounces
boneless skinless chicken thighs
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4 tablespoons
greek spice mix
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1
lemon
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4
multigrain pitas
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1 bunch
parsley, rinsed and roughly chopped
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1
red onion, finely diced
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1 bunch
spinach, rinsed and dried
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1 cup
cucumber, diced
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8 tablespoons
hummus
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1 cup
grape tomatoes, halved
Directions
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Season chicken with salt and greek spice and set aside for 1 hour (min 15 minutes).
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Chop chicken into 2" cubes.
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Coat a medium size pan with oil and heat at medium-high.
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Add chicken and sautee until cooked through (10-15 minutes).
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Assemble ingredients:
Cut pitas in half and open pockets (Note: if pockets are not opening, heat for 1 minute to allow pockets to open).
Spread 1 tbsp hummus on one side of each pita pocket.
Fill bottom of pita with spinach.
Add chicken.
Top with cucumber, tomatoes, and red onion.
Sprinkle on parsley
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Mix remaining ingredients in a bowl and add lemon, olive oil, salt and pepper for an excellent side salad.
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