Author Notes: Only a few ingredients whisked by hand to form the perfect, decadent, gooey filling. The perfect holiday pie!
Original post at http://funnyloveblog.com/2017/12/13/chocolate-chess-pie/ —Lindsay Howerton-Hastings
Makes: 1 pie
unbaked pie crust
tablespoons unsweetened cocoa powder, heaping
ounces evaporated milk (1 can)
tablespoons salted butter, melted
teaspoon vanilla extract
- Preheat the oven to 350F. In a large bowl, whisk the sugar, cocoa powder, evaporated milk, butter, eggs, and vanilla until smooth. Pour into the prepared pie crust.
- Bake for 45 minutes or until the edges are set and the center of the pie is still slightly jiggly. Place the pie plate on a rack to cool slightly before serving. May be served hot, cold, or at room temperature. Enjoy! Adapted from Handle the Heat